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We are ISO 22000 and HACCP certified

At MTR, quality is a way of life. Hazard Analysis and Critical Control Point or HACCP, developed by the Codex Alimentarius Commission, is a global food safety standard. We have successfully met the stringent requirements for this certification.

Our facilities are equipped with the latest systems. We adhere to international standards across all operations: from sourcing the finest ingredients to processing and packing using cutting-edge technology. Each MTR product carries this assurance of quality and meets the high expectations our consumers have from us.


 
     
FOOD SAFETY POLICY
     
  WE, AT MTR FOODS PRIVATE LIMITED ARE COMMITTED TO MANUFACTURE AND MARKET FOOD PRODUCTS OF HIGH QUALITY, HYGIENICALLY PROCESSED USING STATE-OF-THE-ART TECHNOLOGY WITH THE FOLLOWING OBJECTIVES.  
 
CREATION OF MTR BRAND SYNONYMOUS WITH QUALITY AND FOOD SAFETY.
CONTINUOUS IMPROVEMENT BY TOTAL COMMITTED PARTICIPATION OF ALL.
SATISFY THE CHANGING NEEDS OF CUSTOMERS FOR TOTAL DELIGHT AND MEETING THE REGULATORY AND STATUTORY REQUIREMENT.
INCREASE THE PERFORMANCE LEVEL OF OUR SUPPLIERS.
CONTINUALLY IMPROVE THE EFFECTIVENESS OF QUALITY AND FOOD SAFETY MANAGEMENT SYSTEM.